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- Appareil a crepe57.1%—
- Semi skimmed milk21.4%—
- Farine panifiable10.7%—
- Ingre dients farine de BLE5.4%—
- GLUTEN DE BLE farine de BLE malté2.7%—
- Flour treatment agent1.3%—
- E3001.3%—
- Enzyme1.3%—›
- E11000.7%—
- Hemicellulase0.3%—›
- Xylanas s0.2%—
- Cellulase0.2%—›
- Egg5.4%—›
- Whole egg5.4%—
- Caster sugar2.7%—
- Ingrédients Sucre2.7%—
- Betteravis sucnières2.7%—
- Salt1.3%—›
- Sel antiagglomérant e5351.3%—
- Butter1.3%—›
- Butter1.3%—›
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Appareil a crepe (LAIT demi écrémé(LAIT), farine panifiable(ingre dients farine de BLE, GLUTEN DE BLE farine de BLE malté, agent de traitement le la farine (acide ascorbique), enzymes(alpha-amylases, hémicellulases, xylanas s,cellulases))) OEUF (OEUF entier), sucre semoule (Ingrédients Sucre (betteravis sucnières)),sel( Sel antiagglomérant E535); BEURRE (BEURRE))
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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