Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Gâche vendéenne Pur Beurre à la crème fraîche
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Sourdough17%No flag
- Fresh egg11%No flag
- Fresh cream5.5%No flag
- Whole milk<0.1%No flag
- Natural vanilla flavouring<0.1%No flag
Show original label text
Farine de _blé_ 41% (dont _gluten_ de blé) ; sucre 13% ; _beurre_ concentré 12% (soit 15% en _beurre_ reconstitué) ; levain (farine de _blé_ 8,3%, eau) ; _œufs_ frais 11% ; _crème_ fraîche 5,5% ; levure ; sel ; _lait_ entier ; arôme naturel de vanille.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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