Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Pain au chocolat leclerc
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pain au chocolat du Terroir54.2%No flag
- Pain au chocolat du terroir22.9%No flag
- Far ine de BLÉ' BEURRE Charentas Poitou ROP 2011.5%No flag
- Lai i11.5%No flag
- Eau' chacalat5.7%No flag
- 1192.9%No flag
- Sucre' pâte de cacao' beurre da cacaos énulsifiant1.4%No flag
- Lécithine da SOJA1.4%No flag
- E3221.4%No flag
- Arôna naturel de vanil le)' sucres levure0.7%No flag
- LÊIT ent ier en poudre' GLUTEN de BLÉ' sel' émulsifiant0.4%No flag
- Rapeseed lecithin0.4%No flag
- E3220.4%No flag
- Agent de traitement de la far ine0.2%No flag
- E3000.2%No flag
- Anylases<0.1%No flag
- Hémicel lulases<0.1%No flag
- Browning<0.1%No flag
- Fondant<0.1%No flag
- Sirop de glucose basa BLÉ<0.1%No flag
Show original label text
Pain au chocolat du Terroir (Pain au chocolat du terroir (Far ine de BLÉ' BEURRE Charentas Poitou ROP 20'5% (LAI I) eau' chacalat (119 (sucre' pâte de cacao' beurre da cacaos énulsifiant (lécithine da SOJA (E322)), arôna naturel de vanil le)' sucres levure, LÊIT ent ier en poudre' GLUTEN de BLÉ' sel' émulsifiant (lécithine de colza (E322))' agent de traitement de la far ine (E300)' enzymes (anylases, hémicel lulases)' dorure (OEUFS)))' Fondant (Sucra (Ë3%), sirop de glucose basa BLÉ (21.5%), eau)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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