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- Water33.5%—›
- Farine soleillane mie creme33.3%—
- Wheat flour type 6519%—
- Wheat gluten7.1%—›
- Wheat malt3.6%—
- Germe de blé stabilisé1.8%—
- Wheat malt0.9%—
- Enzyme0.4%—›
- E11000.2%—
- Hémicellulase0.2%—›
- Antioxidant0.4%—
- Vitamin C0.4%—›
- E3000.4%—
- Préparation borodino mais33%—
- Wheat flour17.5%—›
- Corn flour7.7%—›
- Extruded corn3.9%—
- Sunflower seed1.9%—›
- Wheat gluten1%—›
- Salt<0.1%—›
- Thickener<0.1%—
- E412<0.1%—
- Vegetable oil<0.1%—›
- Emulsifier<0.1%—
- E471<0.1%—
- E472e<0.1%—
- Dextrose<0.1%—›
- Vegetable fat<0.1%—
- Whey powder<0.1%—
- Spice<0.1%—›
- Vitamin C<0.1%—›
- Enzyme0.5%—›
- E1100<0.1%—
- Endoxylanase0.4%—
- Levure liquide stabilisée0.3%—
- Baker S yeast0.1%—
- Salt<0.1%—›
- Stabiliser<0.1%—
- E415<0.1%—
Show original label text
Eau; farine soleillane mie creme (Farine de BLE tendre T65, GLUTEN de blé, Malt de BLE torréfié, Germe de blé stabilisé, Malt de BLE toasté, Enzymes (alpha-amylase, hémicellulase), Anti-oxydant : E300 (acide ascorbique)); préparation borodino mais (33% : Farine de blé, farine de maïs, maïs extrudé, graines de tournesol, GLUTEN de blé, sel, épaississant E 412, huile végétale, émulsifiants E 471, E 472e, dextrose, matière grasse végétale, lactosérum en poudre, épices, antioxygène E 300, enzymes (alpha-amylase, endoxylanase)); levure liquide stabilisée (Levure de panification, sel, stabilisant : gomme xanthane.)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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