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Pending enrichment
- Water52.3%—›
- Durum wheat semolina16.1%—›
- Semolina9.6%—
- E3753%—
- Ferrous sulfate1.5%—›
- Thiamin mononitrate0.9%—›
- E1010.6%—
- Folic acid0.5%—›
- Shrimp8.1%—›
- Cream5%—›
- Cream3.4%—›
- Salt2.5%—›
- Parmigiano reggiano1.9%—
- Pasteurized semi skimmed milk1.2%—
- Lactic ferments0.4%—
- Salt0.2%—›
- Enzyme0.1%—›
- Cream sauce1.5%—
- Corn syrup solids0.9%—›
- Sodium caseinate0.3%—›
- A milk derivative0.3%—
- Partially hydrogenated soybean oil0.1%—›
- Sodium citrate<0.1%—›
- E340ii<0.1%—
- Sodium silico aluminate<0.1%—
- E407<0.1%⚠ Low
- E339ii<0.1%—
- E471<0.1%—
- Sodium chloride<0.1%—›
- Artificial flavouring<0.1%—
- Modified food starch1.3%—›
- Romano cheese1%—
- Cow's milk0.7%—
- Lactic ferments0.2%—
- Salt0.1%—›
- Enzyme<0.1%—›
- Garlic0.9%—›
- Butter0.8%—›
- Cream0.6%—›
- Salt0.2%—›
- Whey0.7%—›
- Natural flavouring0.6%—
- Garlic0.5%—›
- E2700.5%—
- Cornmeal0.4%—
- Skimmed milk powder0.4%—
- Natural cream flavor0.4%—
- Yeast extract0.3%—›
- Cheese powder0.3%—
- Skimmed milk0.2%—
- Whey<0.1%—›
- Cheddar cheese<0.1%—
- Milk<0.1%—›
- Lactic ferments<0.1%—
- Salt—›
- Enzyme—›
- Salt<0.1%—›
- E339ii<0.1%—
- E330<0.1%—
- E270<0.1%—
- E160b<0.1%⚠ Low
- Colour<0.1%—
- Sugar0.3%—›
- Onion powder0.3%—›
- Enzyme0.2%—›
- E3390.2%⚠ Low
- Sorbic acid to protect flavor0.2%—
- Parsley0.2%—›
- Potassium phosphates (E340)⚠ Low
Show original label text
water, enriched durum semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), shrimp, cream (milk), pasteurized cream, salt, parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), cream sauce (corn syrup solids, sodium caseinate [a milk derivative], partially hydrogenated soybean oil, sodium citrate, dipotassium phosphate, sodium silico aluminate, carrageenan, disodium phosphate, mono - and diglycerides, sodium chloride, artificial flavor), modified food starch, romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), garlic, butter (cream, salt), whey, natural flavor, garlic, lactic acid, corn meal solids, nonfat dry milk, natural cream flavor, yeast extract, cheese powder (skim milk, whey, cheddar cheese [milk, cheese cultures, salt, enzymes], salt, disodium phosphate, citric acid, lactic acid, annatto [color]), sugar, onion powder, enzymes, sodium phosphate, sorbic acid to protect flavor, parsley
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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