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Napoli Tomato sauce
Leggo’sCondiments · 9356335001542

Napoli Tomato sauce

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Ingredients

  • Instructions elid and seal50%No flag
  • Id25%No flag
  • Microwave on HIGH MINS12.5%No flag
  • Stirring halfway6.3%No flag
  • Nutrition information servings per package3.1%No flag
  • 4 serving size3.1%No flag
  • Avg1.6%No flag›
  • Quantity avg0.8%No flag
  • QUANTITY PER SERVING ing with your favourite 30 seconds0.4%No flag
  • Stir before PER 100 g ENERGY 322 kJ 286 kJ PROTEIN 2.2 g 1.9 g 's pasta FAT-TOTAL 1.1 g e heated in a saucepan until 1.0 g SATURATED 0.2 g 0.2 g ming hot0.2%No flag
  • CARBOHYDRATE 13.1 g UTION<0.1%No flag
  • Sauce will be hot after<0.1%No flag
  • SUGARS 7.3 g 6.5 g tub by cardboard sleeve and DIETARY FIBRE 1.4 g 1.2 g be careful of steam<0.1%No flag
  • SODIUM 395 mg 351mg NOTE<0.1%No flag
  • Time and power settings ed on 1000W) to be used as a guide only<0.1%No flag
  • Refrigerate at or below ingredients<0.1%No flag
  • Tomatoes<0.1%No flag
  • Tomato<0.1%No flag›
  • Acidity regulator<0.1%No flag
  • 330<0.1%No flag
  • WaterNo flag›
  • Tomato pasteNo flag
  • OnionNo flag›
  • SugarNo flag›
  • ThickenerNo flag
  • 1422No flag
  • Olive oilNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • BasilNo flag›
  • PepperNo flag›
  • OreganoNo flag›
  • CONCE OPENED CONSUME May ContainNo flag
  • MilkNo flag›
  • WheatNo flag›
  • GlutenNo flag›
  • Within 3 daysNo flag
  • Do not consume past use by dateNo flag
  • 2507221165 use by 11No flag
  • 10 Made in Aus from at lea AustralianNo flag
Show original label text

Instructions elid and seal. id. Microwave on HIGH MINS, stirring halfway. NUTRITION INFORMATION SERVINGS PER PACKAGE: 4 SERVING SIZE: 112.5 g AVG. QUANTITY AVG. QUANTITY PER SERVING ing with your favourite 30 seconds. Stir before PER 100 g ENERGY 322 kJ 286 kJ PROTEIN 2.2 g 1.9 g 's pasta FAT-TOTAL 1.1 g e heated in a saucepan until 1.0 g SATURATED 0.2 g 0.2 g ming hot. CARBOHYDRATE 13.1 g UTION: Sauce will be hot after 11.7 g - SUGARS 7.3 g 6.5 g tub by cardboard sleeve and DIETARY FIBRE 1.4 g 1.2 g be careful of steam. SODIUM 395 mg 351mg NOTE: Time and power settings ed on 1000W) to be used as a guide only. REFRIGERATE AT OR BELOW INGREDIENTS: Tomatoes (33%) (tomato, acidity regulator (330)), water, tomato paste (23%), onion, sugar, thickener (1422), olive oil, salt, garlic (1%), basil (0.4%), pepper, oregano (0.1%). CONCE OPENED CONSUME May Contain: milk, wheat, gluten. WITHIN 3 DAYS. DO NOT CONSUME PAST USE BY DATE. 2507221165 USE BY 11/10 Made in Aus from at lea Australian

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