Lemon arugula

Arugula, lemon vinaigrette (water, soybean oil, olive oil, dijon mustard [distilled vinegar, water, mustard seed, salt, white wine, citric acid, turmeric, spices], honey, lemon juice concentrate, sugar, lemon peel [lemon peel zest, cane sugar, lemon oil essence], garlic [water, garlic], salt, tangerine juice concentrate, orange peel [orange peel zest, cane sugar, and orange oil essence], anchovy paste [anchovies, water, salt, contains less than 2% of soy flour], worcestershire [distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agent], white pepper, xanthan gum), grape tomatoes, cooked orzo pasta (water, cooked pasta [semolina {wheat}, durum flour, niacin, iron {ferrous sulfate}, thiamine mononitrate, riboflavin, folic acid]), almonds (almonds, canola oil, sea salt, less than 2% tricalcium phosphate added as an anticaking agent), parmesan cheese (parmesan cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), pine nut.