Lemon bundt cake, lemon

Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), whole eggs, vegetable oil (canola and soybean), lemon peel, puree of lemons, lemon juice, corn syrup, food starch-modified, dry whey, leavening (baking soda, sodium aluminum phosphate, aluminum sulfate), salt, vital wheat gluten, sodium propionate (as preservative), propylene glycol mono and diesters of fatty acids, mono and diglycerides, sodium stearoyl lactylate, dextrose, corn starch, tricalcium phosphate, natural and artificial flavor, wheat starch, silicon dioxide, citric acid, fd&c yellow 5 food coloring, ascorbic acid, alpha tocopherols.