Lemon cupcakes

Icing sugar (sugar, cornstarch), sugar, water, vegetable shortening (canola oil, palm oil, modified palm oil, modified palm kernel oil, monoglycerides, polysorbate 60), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), egg, soybean oil, canola oil, lemon filling (water, sugar, corn syrup, modified cornstarch, enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], modified palm oil, citric acid, salt, sodium citrate, xanthan gum, lemon puree, lemon pulp, high fructose corn syrup, lemon juice concentrate, lemon oil, gellan gum, sodium benzoate [preservative], artificial flavor, titanium dioxide [color], fd&c yellow #6, fd&c yellow #5), lemon peel, nonfat dry milk, modified cornstarch, butter (cream, salt), invert sugar, whey, corn syrup, toasted bread crumb topping (enriched bleached flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, salt, yeast, canola oil, spice), leavening blend (sodium bicarbonate, sodium aluminum phosphate, sodium acid pyrophosphate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, vital wheat gluten, lemon juice concentrate, salt, mono - and diglycerides, natural and artificial flavor, lemon oil, datem, fd&c yellow #5.