Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 19 Nov 2025
Lenders White whole grain bagels
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 19 Nov 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour23.9%No flag
- Contains 2% and less of the following1.9%No flag
- Calcium propionate · E2820.2%No flag
- Preservative0.2%No flag
- Ascorbic acid · E300<0.1%No flag
- Citric acid · E330No flag
- Guar gum · E412No flag
- Fumaric acid · E297No flag
- Calcium sulfate · E516No flag
- SesameNo flag
Show original label text
water, whole wheat flour, wheat gluten, sugar, yeast, contains 2% or less of the following: wheat bran, salt, molasses, soybean oil, vinegar, calcium propionate (preservative), monoglycerides, enzymes, ascorbic acid, soy lecithin, citric acid, corn starch, guar gum, fumaric acid, calcium sulfate, wheat starch, malted barley flour, sesame
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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