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  1. Products
  2. Desserts Patissiers Frais Sans Fruit
  3. Charlotte chocolat surgelee
Charlotte chocolat surgelee
Les creations·Desserts Patissiers Frais Sans Fruit · 3250393410758

Charlotte chocolat surgelee

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream35.4%—›
  • Cream20.8%—›
  • Stabiliser14.6%—
  • E40714.6%⚠ Low
  • Chocolat noir à 50% de cacao12.4%—
  • Cocoa paste7.4%—
  • Sugar2.5%—›
  • Cocoa butter1.2%—›
  • Emulsifier0.6%—
  • Soya lecithin0.6%—›
  • Natural vanilla flavouring0.6%—
  • Sugar7.7%—›
  • Biscuit décor cacaoté7.7%—
  • Sugar4%—›
  • Whole egg2%—
  • Wheat flour1%—›
  • Fat reduced cocoa powder0.3%—
  • Egg yolk0.2%—›
  • Invert sugar syrup0.1%—›
  • Humectant<0.1%—
  • E422<0.1%—
  • Egg white<0.1%—›
  • Thickener<0.1%—
  • E415<0.1%—
  • Salt<0.1%—›
  • Water7.7%—›
  • Semi skimmed milk7.7%—
  • Egg white7.5%—›
  • Egg white4.5%—›
  • Stabiliser3%—
  • E4153%—
  • Egg yolk6.8%—›
  • Wheat flour5.1%—›
  • Chocolat noir à 70% de cacao2.2%—
  • Cocoa paste1.4%—
  • Sugar0.4%—›
  • Cocoa butter0.2%—›
  • Emulsifier0.1%—
  • Soya lecithin0.1%—›
  • Natural vanilla flavouring0.1%—
  • Glucose syrup1.3%—›
  • Cocoa powder—›
  • Potato starch0.3%—›
  • Décor au chocolat noir—
  • Cocoa paste—
  • Sugar—›
  • Cocoa butter—›
  • Butterfat—›
  • Emulsifier—
  • Soya lecithin—›
  • Natural vanilla flavouring—
  • Beef gelatin—›
  • Glucose fructose syrup—
  • Wheat gluten—›
  • Acidity regulator—
  • E330—
  • E340⚠ Low
  • E333—
  • Gelling agent—
  • E440a—
Show original label text

Crème (crème, stabilisant : carraghénanes), chocolat noir à 50% de cacao 12,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), sucre, biscuit décor cacaoté (sucre, oeuf entier, farine de blé, poudre de cacao maigre 0,3%, jaune d'oeuf, sirop de sucre inverti, humectant : glycérol, blanc d'oeuf, épaississant : gomme xanthane, sel), eau, lait demi-écrémé , blanc d'oeuf (blanc d'oeuf, stabilisant : gomme xanthane), jaune d'oeuf, farine de blé, chocolat noir à 70% de cacao 2,9% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), sirop de glucose, poudre de cacao 2,5%, fécule de pomme de terre, décor au chocolat noir 0,5% (pâte de cacao, sucre, beurre de cacao, matière grasse laitière anhydre, émulsifiant : lécithine de soja, arôme naturel de vanille), gélatine bovine en poudre, sirop de glucose-fructose, gluten de blé, correcteurs d'acidité : acide citrique - phosphates de potassium - citrates de calcium, gélifiant : pectines.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04ALBUMENCompoundNot assessed
  5. 05EGG YOLKCompoundNot assessed
  6. 06WHEATCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08COCOACompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  11. 11GLUTENCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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