Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2026
Pain brun St-Méthode
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Integral wheat flour42.8%No flag
- Whole wheat 14% flour with germ21%No flag
- Oat hull fibre6%No flag
- Calcium propionate · E2821.2%No flag
- Sorbic acid · E2001.2%No flag
- S Visit www.diabetes.caNo flag
- Non-SNo flag
Show original label text
Integral wheat flour, Whole wheat 14% flour with germ, Wheat gluten, Yeast, Oat hull fibre, Salt, Sunflower lecithin, 0% Vinegar, Calcium propionate, Sorbic acid, Soy flour. Contains: Wheat, Soy. May contain: Sesame. 6% 2% S Visit www.diabetes.ca (Non-S
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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