Declared allergens
This product declares Dairy, Gluten, Sesame.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Bacon Burger - MR - 195g
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Sesame
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ingredients
- Filling57.4%No flag
- Préparation de viande bovine cuite24.6%No flag
- Beef meat32.8%No flag
- France24.4%No flag
- Flavouring4.5%No flag
- Cheddar4.5%No flag
- Cow S milk2.3%No flag
- Colour0.6%No flag
- Caroténoïdes · E1600.6%No flag
- Coagulant0.3%No flag
- Lactic ferments0.1%No flag
- Sauce ketchup<0.1%No flag
- Concentrated tomato puree<0.1%No flag
- Alcohol vinegarNo flag
- Bacon cuit choix fumé<0.1%No flag
- HamNo flag
- Natural flavouringNo flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Pickled gherkinNo flag
- Pickled gherkinNo flag
- Alcohol vinegarNo flag
- Firming agentNo flag
- Chlorure de calcium · E509No flag
- PreservativeNo flag
- Disulfite de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Special breadNo flag
- Sesame seedsNo flag
- Wheat dextroseNo flag
- Deactivated yeastNo flag
- Acerola powderNo flag
Show original label text
Garniture 57,4% : préparation de viande bovine cuite* 24,6% [viande bovine (origine: France) 24,4%, sel, arômes], cheddar 12,3% [_lait_ de vache pasteurisé, sel, colorant: caroténoïdes, coagulant, ferments lactiques (dont _lait_)), sauce ketchup (purée de tomate concentrée, eau, vinaigre d'alcool, sucre, amidon de maïs, sel, poivre blanc, cannelle, girofle), bacon cuit choix fumé 6,2% [jambon de porc 5,4% (origine : France), eau, sel, sirop de glucose, arômes naturels, stabilisant : triphosphates, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium], cornichons 4,1% (cornichons, eau, vinaigre d'alcool, sel, affermissant : chlorure de calcium, conservateur : disulfite de potassium). Pain spécial* 42,6% : farine de _blé_, eau, levure, sucre, _graines de sésame_ 1,1%, huile de colza, dextrose de blé, sel, gluten de _blé_, farine fermentée de _blé_, levure sèche désactivée, poudre d'acérola. Pourcentages exprimés sur le poids net total.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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