Declared allergens
This product declares Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Hoisin Duck Bao Buns
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).
- High
Allergens
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 2 Apr 2026
Ingredients
- Duck Breast18%No flag
- Fully Refined Soybean Oil0.9%No flag
- Spring Onions0.2%No flag
- Rice VinegarNo flag
- Raising AgentsNo flag
- E450iiiNo flag
- Sodium Carbonates · E500No flag
- Red OnionsNo flag
- Tapioca StarchNo flag
- Acidity RegulatorNo flag
- Calcium Carbonate · E170iNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Wheat Flour, Duck Breast (18%), Water, Cabbage, Carrot, Onion, Sugar, Fully Refined Soybean Oil, Corn Starch, Spring Onions, Sesame Oil, Wheat Gluten, Honey, Soybeans, Salt, Yeast, Rice Vinegar, Spices, Modified Corn Starch, Raising Agents: Sodium Diphosphate, Sodium Carbonates; Garlic Powder, Glucose Syrup, Red Onions, Rice Flour, Tapioca Starch, Acidity Regulator: Calcium Carbonate.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 21 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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