Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Brat & sausage
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour53.8%No flag
- Niacin · E3756.6%No flag
- Vitamin b3 · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Contains 2% and less of the following1.4%No flag
- Calcium propionate · E2820.4%No flag
- To retain freshness0.4%No flag
- Yeast nutrients0.3%No flag
- Calcium sulfate · E5160.2%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Ammonium sulfate · E517<0.1%No flag
- Flour treatment agent0.2%No flag
- Contains one and more of the following<0.1%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Ethoxylated mono- and diglycerides<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Calcium peroxide · E930<0.1%No flag
- Datem · E472eNo flag
- Ascorbic acid · E300No flag
Show original label text
Unbleached enriched wheat flour [flour, barley malt, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid (vitamin b9)], water, corn syrup, yeast, soybean oil, contains 2% or less of the following: wheat gluten, salt, calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), dough conditioners (contains one or more of the following: mono & diglycerides, ethoxylated mono and diglycerides, sodium stearoyl lactylate, calcium peroxide, datem, ascorbic acid, enzymes), wheat starch, turmeric, soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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