Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Feb 2026
Whole wheat bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Stone ground whole wheat flour55.7%No flag
- Contains 2% and less of the following3.6%No flag
- Flour treatment agent0.6%No flag
- Ethoxylated mono- and diglycerides0.3%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Calcium propionate · E2820.6%No flag
- To retain freshness0.6%No flag
- Yeast nutrients0.6%No flag
- Calcium sulfate · E5160.3%No flag
- Monocalcium phosphate · E341i0.1%No flag
- Ammonium sulfate · E5170.1%No flag
- Fumaric acid · E2970.6%No flag
Show original label text
Stone ground whole wheat flour, water, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, honey, dough conditioners (ethoxylated mono & diglycerides, monoglycerides, sodium stearoyl lactylate, ascorbic acid), calcium propionate (to retain freshness), yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate), fumaric acid, wheat starch, wheat bran, soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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