Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Whole Wheat Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole wheat flour69.6%No flag
- Contains 2% and less of the following1%No flag
- Flour treatment agent0.2%No flag
- Mono- and diglycerides · E471<0.1%No flag
- Ethoxylated mono- and diglycerides<0.1%No flag
- Sodium stearoyl lactylate · E481<0.1%No flag
- Calcium propionate · E2820.2%No flag
- To retain freshness0.2%No flag
- Yeast nutrients0.2%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Ammonium sulfate · E517<0.1%No flag
- Calcium sulfate · E516<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
- Fumaric acid · E2970.2%No flag
- Sorbic acid · E2000.2%No flag
Show original label text
Whole wheat flour, water, sugar, yeast, wheat gluten, contains 2% or less of the following: soybean oil, salt, honey, dough conditioner (mono & diglycerides, ethoxylated mono & diglycerides, sodium stearoyl lactylate), calcium propionate (to retain freshness), yeast nutrients (monocalcium phosphate, ammonium sulfate, calcium sulfate, ascorbic acid), fumaric acid, sorbic acid, hydrogenated vegetable oil, soy lecithin.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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