Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Italian ham, portobello mushroom & mascarpone pizza
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Woodfired Sourdough Pizza Base25.4%No flag
- Calcium Carbonate · E170i4.9%No flag
- Niacin · E3751.2%No flag
- Extra Virgin Olive OilNo flag
- Malted Wheat FlourNo flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- Mozzarella Full Fat Soft Cheese15%No flag
- Tomato Sauce13%No flag
- Herbs0.3%No flag
- Acidity Regulator0.1%No flag
- Citric Acid · E3300.1%No flag
- Roasted Ham with Added Water11%No flag
- Flavourings<0.1%No flag
- Gelling Agent<0.1%No flag
- Carrageenan · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Antioxidant<0.1%No flag
- Sodium Ascorbate · E301<0.1%No flag
- Preservative<0.1%No flag
- Sodium Nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Mascarpone Full Fat Soft Cheese7%No flag
- Skimmed Milk Powder0.7%No flag
- Buttermilk Powder0.2%No flag
- Garlic Sautéed Mushrooms7%No flag
- Portobello Mushrooms4.7%No flag
- Including Cereals containing Gluten2.4%No flag
Show original label text
Woodfired Sourdough Pizza Base (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Durum Wheat Semolina, 0.6% Extra Virgin Olive Oil, Salt, Wheat Gluten, Yeast, Wheat Starch, Malted Wheat Flour, Flour Treatment Agent: Ascorbic Acid; Enzymes (Wheat), Potato Starch, Sunflower Oil), 15% Mozzarella Full Fat Soft Cheese (Milk), 13% Tomato Sauce (Tomatoes, Water, Salt, Sugar, Sunflower Oil, Dried Herbs, Acidity Regulator: Citric Acid; Black Pepper, Dried Garlic), 11% Roasted Ham with Added Water (85% Pork, Water, Salt, Potato Starch, Corn Starch, Flavourings, Gelling Agent: Carrageenan; Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), 7% Mascarpone Full Fat Soft Cheese (Cream (Milk), Water, Skimmed Milk Powder, Cornflour, Buttermilk Powder, Sea Salt), 7% Garlic Sautéed Mushrooms (Portobello Mushrooms, Rapeseed Oil, Garlic). Allergy Advice For allergens, including Cereals containing Gluten, see ingredients in bold. May also contain Soya.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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