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- Onion36.4%—›
- Pâte feuilletée24%—
- Wheat flour13.2%—›
- Water5.4%—›
- Butter2.7%—›
- Salt0.5%—›
- Wheat gluten2.2%—›
- Produit à base de viande de porc fumé11.7%—
- Pork meat6.7%—
- Dextrose2.5%—›
- Salt0.5%—›
- Natural flavouring0.5%—
- Acid0.5%—›
- E3300.5%—
- Antioxidant0.5%—
- E3160.5%—
- Preservative0.6%—
- E2500.6%⚠ High
- Egg6.7%—›
- Séré quart-gras6.1%—
- Wheat flour6%—›
- Butter4.7%—›
- Onion0.3%—›
- Salt0.2%—›
- Nutmeg nut0.2%—
- Pepper0.2%—›
- Barn eggs3.6%—
Show original label text
36,4% oignon, pâte feuilletée (farine de blé, eau, beurre, sel de cuisine, gluten de blé), 11,7% produit à base de viande de porc fumé (viande de porc, dextrose, sel de cuisine, arôme naturel, acidifiant: acide citrique; antioxydant: érythorbate de sodium; conservateur: nitrite de sodium), œufs, séré quart-gras, farine de blé, beurre, 0,3% oignon en poudre, sel de cuisine, noix de muscade, poivre. *œuf d'élevage au sol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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