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- Harina integl de trigo56%—
- Water27.5%—›
- Flour treatment agent8.3%—
- Whole wheat flour4.1%—
- Antioxidant2.1%—
- E3002.1%—
- Enzyme1%—›
- Emulsifier0.5%—
- E4710.5%—
- Ésteres monoacetil y diacetil tartárico de monoglicéridos y diglicéridos de ácidos grasos0.3%—
- Wheat gluten0.1%—›
- Wholemeal rye flour<0.1%—
- Salt<0.1%—›
- Yeast4.1%—›
- Salt4.1%—›
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56% harina integl de trigo, agua, mejorante panario (harina integral de trigo, antioxidante: ácido ascórbico; enzimas, emulgentes: monoglicéridos y diglicéridos de ácidos grasos, ésteres monoacetil y diacetil tartárico de monoglicéridos y diglicéridos de ácidos grasos; gluten de trigo, harina integral de centeno, sal), levadura, sal.
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