Lidl,Trattoria AlfredoPizzas Pies And Quiches · 4056489008552

Holzofenbrot

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health: Critical
Chemical concern: Not assessed

Allergens

Dairy
Gluten

Declared on pack via Open Food Facts · updated 22 Feb 2026

Roggenmischbrot53%No flag
Water26.5%No flag›
Rye flour13.3%No flag›
Wheat flour6.6%No flag›
Rye sourdough3.3%No flag
Rye flour1.7%No flag›
Water1.7%No flag›
Flüssighefe1.7%No flag
Rye malt flour0.8%No flag
Salt0.4%No flag›
Rapeseed oil0.2%No flag›
Spice0.1%No flag›
Wheat gluten<0.1%No flag›
Dextrose<0.1%No flag›
Chili pepper16%No flag›
Salami15.5%No flag
Pork meat7.8%No flag
Bacon3.9%No flag
Nitrite curing salt1.9%No flag
Salt1%No flag›
Preservative1%No flag
Natriumnitrit · E2501%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Spice1%No flag›
Dextrose0.5%No flag›
Spice extract0.2%No flag›
Antioxidant0.1%No flag
Extrakt aus Rosmarin · E3920.1%No flag
Natriumascorbat · E301<0.1%No flag
Beech wood smoke<0.1%No flag
Cream7.8%No flag›
Cheese7.8%No flag›
Red bell pepperNo flag›
StarchNo flag›
SpiceNo flag›
GarlicNo flag›
SaltNo flag›
Ungeöffnet beiNo flag
18°CNo flag

Show original label text

53% Roggenmischbrot (Wasser, Roggenmehl, Weizenmehl, Roggensauerteig (Roggenmehl, Wasser), Flüssighefe, Roggenmalzmehl, Speisesalz, Rapsöl, Gewürze, Weizengluten, Dextrose), 16% Peperoni - Salami (Schweinefleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze, Dextrose, Gewürzextrakte, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumascorbat; Buchenholzrauch), Sahne (wärmebehandelt), 11% Käse, 8% rote Paprika, Stärke, Gewürze, Knoblauch, Speisesalz. Kann Spuren von Ei enthalten. Ungeöffnet bei - 18°C

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 22 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

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12 items

Holzofenbrot

Ingredients

Alerts

Nutrition profile and additives of concern

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