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- Sugar51.9%—›
- Cocoa butter24.1%—›
- Almond12%—›
- Whole milk powder6%—›
- Hazelnut3%—›
- Cocoa paste1.5%—
- Butterfat0.8%—›
- Grape sugar0.4%—›
- Glucose syrup0.2%—›
- Skimmed milk powder<0.1%—
- Palm oil<0.1%—›
- Invert sugar syrup<0.1%—›
- Wheat flour<0.1%—›
- Cream—›
- Fat reduced cocoa powder—
- Emulsifier—
- Soya lecithin—›
- Whole milk—
- Oligofructose—
- Salt—›
- Humectant—
- E420—
- Trehalose—›
- Flavouring—
- Wheat protein—
- Natural flavouring—
- Acidity regulator—
- E524—
- Yeast—›
- Raising agent—
- Sodium—›
- E503ii—
Show original label text
Zucker, Kakaobutter, Mandeln, Vollmilchpulver, Haselnüsse, Kakaomasse, Butterreinfett, Traubenzucker, Glukosesirup, Magermilchpulver, Palmöl, Invertzuckersirup, Weizenmehl, Sahnepulver, fettarmes Kakaopulver, Emulgator (Sojalecithin), Vollmilch, Oligofruktose, Salz, Feuchthaltemittel (Sorbit), Trehalose*, Aromen, Weizeneiweiß, natürliches Aroma, Säureregulator (Natriumhydroxid), Hefe, Backtriebmittel (Natrium - und Ammoniumhydrogencarbonat). Kann andere Schalenfrüchte enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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