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  3. Zebra Brownies
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Little Debbie, Mckee Foods·Undefined · 0024300044830

Zebra Brownies

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52%—›
  • Wheat flour26.3%—›
  • E37512.8%—
  • Reduced iron6.4%—›
  • Thiamin mononitrate3.2%—›
  • Thiamin3.2%—›
  • E1011.6%—
  • E1011.6%—
  • Folic acid1.6%—›
  • Corn syrup24%—›
  • Palm12%—
  • SOYBEAN OILS WITH TBHQ and CITRIC ACID TO PROTECT FLAVOR6%—
  • Sugar3%—›
  • Dextrose1.5%—›
  • Water0.8%—›
  • Cocoa0.4%—›
  • CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.2%—
  • Soya flour0.2%—›
  • Eggs<0.1%—›
  • PALM and PALM KERNEL OIL<0.1%—
  • Corn starch<0.1%—›
  • Salt<0.1%—›
  • Raising agent—
  • E541—
  • E500ii—
  • Modified corn starch—›
  • NATURAL and ARTFICIAL FLAVORS—
  • Soya oil—›
  • E435—
  • Soya lecithin—›
  • High fructose corn syrup—›
  • E200—
  • To preservative freshness—
  • Whey—›
  • Egg white—›
  • Colour—
  • Includes red 40—
  • E330—
  • Allura red AC (E129)⚠ High
Show original label text

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGGS, PALM AND PALM KERNEL OIL, CORN STARCH, SALT, LEAVENING (SODIUM ALUMINIUM PHOSPHATE, BAKING SODA), MODIFIED CORN STARCH, NATURAL AND ARTFICIAL FLAVORS, SOYBEAN OIL, POLYSORBATE 60, SOY LECITHIN , HIGH FRUCTOSE CORN SYRUP, SORBIC ACID (TO PRESERVATIVE FRESHNESS), WHEY (MILK), EGG WHITES, ARTIFICIAL COLORS (INCLUDES RED 40), CITRIC ACID.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02CORN SYRUPCompoundNot assessed
  3. 03Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  6. 06GLUCOSECompoundNot assessed
  7. 07DEXTROSECompoundNot assessed
  8. 08AQUAHydrationNot assessed
  9. 09COCOACompoundNot assessed
  10. 10EGGCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, oxidizedCompoundNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14CORN STARCHCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16HETASTARCHCompoundNot assessed
  17. 17SOYBEAN OILCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20High Fructose Corn SyrupCompoundNot assessed
  21. 21FRUCTOSECompoundNot assessed
  22. 22Whey, protein-freeCompoundNot assessed
  23. 23WHEYCompoundNot assessed
  24. 24ALBUMENCompoundNot assessed

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