Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 May 2026
English Muffins
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Modified wheat starch23.9%No flag
- Wheat protein isolate12%No flag
- Oat fibre3%No flag
- Yellow corn flour0.4%No flag
- Yellow cornmeal0.2%No flag
- Wheat protein<0.1%No flag
- Potassium sorbate · E202No flag
- Fumaric acid · E297No flag
- Natural flavouringNo flag
- Natamycin · E235No flag
- Ascorbic acid · E300No flag
Show original label text
water, modified wheat starch, wheat protein isolate, inulin, oat fiber, wheat gluten, yeast, yellow corn flour, yellow cornmeal, wheat protein, cultured wheat flour, sugar, salt, soybean oil, vinegar, potassium sorbate, fumaric acid, maltodextrin, triglycerides, corn starch, natural flavors, natamycin, ascorbic acid
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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