Lobster mac & cheese balls

Macaroni (durum wheat semolina [enriched with iron {ferrous sulfate} and b vitamins {niacin, thiamin mononitrate, riboflavin, folic acid]), velveeta cheese (cheddar cheese [milk, cheese culture, salt, enzymes], water, whey, whey protein concentrate, sodium phosphate, skim milk, milkfat, salt, sodium alginate, apocarotenal [color], annatto [color], breadcrumb (whole wheat flour, evaporated cane juice, yeast, sea salt), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes and annatto [if colored], potato starch and powdered cellulose added to prevent caking), water, batter (wheat flour, corn flour, whey, baking powder [calcium acid phosphate, baking soda, corn starch], salt), lobster meat (lobster, water, salt), heavy cream (pasteurized heavy cream), egg, onion, seasoning (celery salt, [salt, celery seed], spices [including red pepper and black pepper], and paprika), garlic salt, sugar, chives, tomato paste (tomatoes and citric acid), lobster extract, fried in canola oil.