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Lochtmans8717056390512

Lochtman Limburgs Zuurvlees 1000 g

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 3 Apr 2026

Ingredients

  • Horse meat48%No flag
  • Water21.5%No flag
  • Onion12%No flag
  • Appelstroop9%No flag
  • Apple juice6.8%No flag
  • Beetwortelsap2.3%No flag
  • Modified corn starch4.5%No flag
  • Sugar2.5%No flag
  • Margarine1.3%No flag
  • Vegetable oil0.6%No flag
  • Rapeseed oil0.6%No flag
  • Water0.3%No flag
  • Emulsifier0.2%No flag
  • Mono- en diglyceriden van vetzuren · E4710.2%No flag
  • Salt<0.1%No flag
  • Colour<0.1%No flag
  • Carotenen · E160a<0.1%No flag
  • Acid<0.1%No flag
  • Citroenzuur · E330<0.1%No flag
  • FlavouringNo flag
  • VitaminsNo flag
  • Vitamin ANo flag
  • CholecalciferolNo flag
  • SaltNo flag
  • VinegarNo flag
  • Paprika or bell pepperNo flag
  • ColourNo flag
  • Karamel · E150No flag
  • Ammoniakkaramel · E150aNo flag
  • Herbs and spicesNo flag
  • Flavour enhancerNo flag
  • Mononatriumglutamaat · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Modified potato starchNo flag
  • Vegetable oilNo flag
  • Rapeseed oilNo flag
  • Natural flavouringNo flag
  • FlavouringNo flag
  • SoyaNo flag
  • WheatNo flag
  • Flavour enhancerNo flag
  • Dinatriuminosinaat · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Natriumguanylaat · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Mononatriumglutamaat · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • ColourNo flag
  • Ammoniakkaramel · E150aNo flag
  • Hydrolysed proteinsNo flag
  • Potato starchNo flag
  • Glucose syrupNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Paardenvlees 48%, water, ui 12%, appelstroop 9% (appelsap, beetwortelsap), gemodificeerd maïszetmeel, suiker, margarine (plantaardige olie (raapzaad), water, emulgator: mono - en diglyceriden van vetzuren, veresterd met citroenzuur, zout, kleurstof: carotenen, voedingszuur: citroenzuur, aroma, vitamine A en D3), zout, azijn, paprika, kleurstoffen: karamel, ammoniakkaramel, kruiden en specerijen, smaakversterker: mononatriumglutamaat, gemodificeerd aardappelzetmeel, plantaardige olie (raapzaad), natuurlijk aroma, aroma (SOJA, TARWE) (smaakversterkers: dinatriuminosinaat, natriumguanylaat, mononatriumglutamaat, kleurstof: ammoniakkaramel), gehydroliseerd plantaardig eiwit (SOJA), aardappelzetmeel, glucosestroop, uienolie

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 3 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 24 not assessed

24 of 25 ingredients not yet assessed · Show all
  1. 06MargarineNot assessed
  2. 08Castor oil, polymd., oxidizedcommercial_presenceNot assessed
  3. 10Linseed oil, polymd., oxidizedcommercial_presenceNot assessed
  4. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedBindercommercial_presenceNot assessed
  5. 17ACONITIC ACID, (E)-commercial_presenceNot assessed
  6. 18VitaminsNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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