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break cappuccino
lonco leche·Plant Based Foods And Beverages · 7802910005938

break cappuccino

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Semi skimmed milk53.6%—
  • Maltodextrin23.5%—›
  • E120011.7%—
  • Instant coffee0.6%—
  • E4710.3%—
  • Soya lecithin0.3%—›
  • E4070.3%⚠ Low
  • Goma quar0.3%—
  • Sabor idéntico a natural0.3%—
  • Di y trifosfato de potasio y sodio0.3%—
  • E332ii0.3%—
  • E9600.3%—
  • 100 ml0.2%—
  • 200 ml<0.1%—
  • Ida<0.1%—›
  • Kg de peso corporal<0.1%—
  • Expresado como esteviol<0.1%—
  • E9550.3%⚠ Moderate
  • 100 ml0.2%—
  • 200 ml-IDA0.2%—
  • Kg de peso corporal0.2%—
  • Enzima lactasa0.3%—
  • Vitamins0.3%—›
  • Vitamin A0.3%—›
  • Cholecalciferol6.9%—›
Show original label text

Leche semidescremada, maltodextrina, polidextrosa, café soluble (0,6%), mono y diglicéridos de ácidos grasos, lecitina de soya, carragenina, goma quar, sabor idéntico a natural, di y trifosfato de potasio y sodio, citrato tripotásico, ESTEVIA (16 mg / 100 ml - 32 mg / 200 ml - IDA: 0-4 mg/kg de peso corporal, expresado como esteviol), SUCRALOSA (5 mg / 100 ml - 10 mg/200 ml-IDA: 0-15 mg/kg de peso corporal), enzima lactasa y vitaminas (A y D3).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02SOYBEAN LECITHINCompoundNot assessed
  3. 03Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  4. 04VitaminsActiveNot assessed
  5. 05VITAMIN AActiveNot assessed
  6. 06RETINOLActiveNot assessed
  7. 07ErgocalciferolCompoundCritical concern
  8. 08VITAMIN D3ActiveNot assessed

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