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Lotzza Motzza·Meals · 0042197012077

Supreme pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Mozzarella cheese55.6%—
  • Pasteurized semi skimmed milk29.2%—
  • Lactic ferments13.2%—
  • Salt0.7%—›
  • Enzyme12.5%—›
  • Crust22.2%—
  • Wheat flour11.1%—›
  • Wheat flour5.6%—›
  • E3752.8%—
  • Reduced iron1.4%—›
  • Thiamin mononitrate0.7%—›
  • E1010.3%—
  • Enzyme0.2%—›
  • Folic acid0.2%—›
  • Water5.6%—›
  • Lard2.8%—›
  • E3201.4%⚠ Moderate
  • Propyl gallate with citric acid added to help protect flavor1.4%—
  • Soya oil1.4%—›
  • Flour treatment agent0.7%—
  • Whey0.3%—›
  • E9200.2%—
  • Monohydrochloride0.2%—›
  • Salt0.3%—›
  • Sugar0.2%—›
  • Yeast0.2%—›
  • Sauce11.1%—
  • Water5.6%—›
  • Tomato puree2.8%—
  • Romano cheese1.4%—
  • Pasteurised cow S milk0.7%—
  • Lactic ferments0.3%—
  • Salt0.2%—›
  • Enzyme0.2%—›
  • Salt0.7%—›
  • Spice0.4%—›
  • Sugar0.2%—›
  • Garlic0.2%—›
  • Cooked italian sausage5.6%—
  • Pork2.8%—›
  • Spice1.4%—›
  • Salt0.7%—›
  • Dextrose0.4%—›
  • Garlic0.2%—›
  • Paprika<0.1%—›
  • Flavouring<0.1%—
  • Mushroom2.8%—›
  • Pepperoni1.4%—
  • Pork0.7%—›
  • Beef0.3%—›
  • Salt0.2%—›
  • Dextrose<0.1%—›
  • E250<0.1%⚠ High
  • E320<0.1%⚠ Moderate
  • E321<0.1%⚠ Moderate
  • E330—
  • May contain water—
  • Spice—›
  • Flavouring—
  • Smoke flavouring—
  • Paprika—›
  • E160c—
  • Lactic acid starter culture—
  • E301—
  • Garlic—›
  • Garlic—›
  • Green pepper0.7%—›
  • Red bell pepper0.3%—›
  • Onion0.3%—›
Show original label text

Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha, propyl gallate with citric acid added to help protect flavor], soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), sauce (water, tomato puree, romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], salt, spices, sugar, garlic powder), cooked italian sausage (pork, spices, salt, dextrose, garlic powder, paprika, flavoring), mushroom, pepperoni (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic), green pepper, red pepper, onion.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

Per-ingredient concern · chemical identity, not food safety

  1. 01CULTIVATED MUSHROOMCompoundNot assessed
  2. 02GREEN PEPPERCompoundNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04ONIONCompoundNot assessed

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