Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Gateau Breton Fourré Framboise
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Ingredients
- Biscuit80%No flag
- Beurre concentré reconstitué 23%No flag
- Beta carotene dye3%No flag
- Jaunes d' œufs frais3.5%No flag
- Whole fresh eggsNo flag
- StabiliserNo flag
- Sorbitol · E420No flag
- Raising agentNo flag
- Diphosphate disodique · E450iNo flag
- E500iiNo flag
- FillingNo flag
- Pulpe de fruitsNo flag
- Framboise avec pépinsNo flag
- Gelling agentNo flag
- Pectine · E440aNo flag
- ColourNo flag
- Anthocyanes · E163No flag
- Acide lactique · E270No flag
- FlavouringNo flag
- Acidity regulatorNo flag
- E331No flag
- E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Biscuit 80 % (Farine de _blé_, _beurre_ concentré reconstitué 2 3% (colorant bêta-carotène), sucre, jaunes d'_œufs_ frais 7 %, _œufs_ entiers frais 3 %, stabilisant : sorbitol, poudre à lever (amidon de _froment_, diphosphate disodique, carbonate acide de sodium), sel, sirop de glucose. Fourrage 20% (sucre, pulpe de fruits (framboise avec pépins 20 %, pomme 5 %), sirop de glucose, eau, gélifiant : pectine, colorant : anthocyanes, acidifiant : acide lactique, arôme, régulateurs d'acidité : E331, E341.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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