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Luisa's·Condiments · 0044276018864

Layered dip

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Whole milk51.1%—
  • Water24.5%—›
  • Tomatoes12.2%—›
  • Pinto beans6.1%—
  • Cream3.1%—›
  • Cheddar cheese1.5%—
  • Pasteurised milk0.8%—
  • Lactic ferments0.4%—
  • Salt0.2%—›
  • Enzyme<0.1%—›
  • E160b<0.1%⚠ Low
  • Colour<0.1%—
  • E235<0.1%—
  • Preservative<0.1%—
  • Tomato concentrate0.8%—
  • Modified corn starch0.4%—›
  • Salt0.2%—›
  • Onion<0.1%—›
  • Jalapeno pepper<0.1%—›
  • E270<0.1%—
  • Lime juice concentrate<0.1%—
  • Cultured skim milk—
  • E428—
  • E330—
  • Spice—›
  • Soya oil—›
  • Dehydrated onion—
  • Garlic—›
  • Whey—›
  • Natural flavouring—
  • Skimmed milk powder—
  • Coriander leaf—›
  • E471—
  • Avocado—›
  • Avocado—›
  • Maltodextrin—›
  • Modified potato starch—
  • E330—
  • E300—
  • Vitamin c—›
  • Vitamin e—›
  • Avocado—›
  • Citrus fibre—
  • Spice—›
  • Corn starch—›
  • E339ii—
  • Sugar—›
  • Vinegar—›
  • Jalapeno pepper—›
  • E410—
  • Red bell pepper—›
  • Natural flavouring—
  • E202—
  • Preservative—
  • Coriander leaf—›
  • E415—
  • E110⚠ High
  • E102⚠ High
  • E300—
  • Vitamin c—›
  • E133⚠ Moderate
  • E150a—
  • E401—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Whole milk, water, tomatoes, pinto beans, cream, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], natamycin [natural mold inhibitor]), tomato paste, modified corn starch, salt, onion, jalapeno pepper, lactic acid, lime juice concentrate, cultured skim milk, gelatin, citric acid, spice, soybean oil, dehydrated onion & garlic, whey, natural flavor, nonfat dry milk, cilantro, mono & diglycerides, avocado powder (avocado, maltodextrin, modified potato starch, citric acid, ascorbic acid (vitamin c), vitamin e), avocado, citrus fiber, spices, corn starch, disodium phosphate, sugar, vinegar, jalapeno powder, locust bean gum, crushed red pepper, natural flavor, potassium sorbate (preservative), dehydrated cilantro, xanthan gum, yellow 6, yellow 5, ascorbic acid (vitamin c), blue 1, caramel color, sodium alginate.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03CREAMCompoundNot assessed
  4. 04HETASTARCHCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07CAPSICUMCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11Whey, protein-freeCompoundNot assessed
  12. 12WHEYCompoundNot assessed
  13. 13CILANTROCompoundNot assessed
  14. 14AVOCADOCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16Starch, oxidizedCompoundNot assessed
  17. 17AmylodextrinCompoundNot assessed
  18. 18CORN STARCHCompoundNot assessed
  19. 19SUGARCompoundNot assessed
  20. 20ACETIC ACIDActiveNot assessed
  21. 21VINEGARCompoundNot assessed
  22. 22PIMENTOCompoundNot assessed

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