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Tortellini spinaci alla panna
Greenveil's read: consider avoiding.
- High
- Water33.5%—›
- Durum wheat semolina22.3%—›
- Cream11%—›
- Spinach leaves7%—
- Sour cream6%—
- Whole egg4.5%—
- Barn eggs4.5%—
- Parmigiano reggiano4.5%—
- Ricotta3%—
- Breadcrumbs1.5%—
- Wheat flour0.8%—›
- Salt0.4%—›
- Yeast0.4%—›
- Cheese1.5%—›
- Modified corn starch1.5%—›
- Colza oil1.5%—›
- Vegetable broth1.1%—
- Iodised salt0.4%—
- Salt0.2%—›
- Potassium iodide0.2%—›
- Spice0.4%—›
- Onion0.2%—›
- Palm oil<0.1%—›
- Sugar<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
Show original label text
Eau, semoule de blé dur, crème 11%, épinards en branches 7%, demi-crème acidulée 6%, œuf entier (œufs d´élevage au sol), parmigiano reggiano, ricotta 3%, panure (farine de blé, sel, levure), fromage, amidon de maïs modifié, huile de colza, bouillon de légumes, sel de cuisine iodé (sel de cuisine, iodure de potassium), épices, oignons en poudre, huile de palme, sucre, épaississant: gomme xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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