Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Battered Haddock Fingers
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i6.3%No flag
- Niacin · E3751.6%No flag
- Palm Fat0.3%No flag
- Raising Agents0.3%No flag
- E4500.1%No flag
- E500ii0.1%No flag
Show original label text
Haddock 52% (_Fish_), _Wheat_ flour (_Wheat_ flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, _Wheat_ Starch (_Gluten_), Salt, Palm Fat, Maize Flour, Sunflower Oil, Raising Agents (E450, Sodium Bicarbonate), _Wheat_ Gluten, Dextrose, Yeast, Ground Black Pepper.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
Your context
Recent scans
See allProducts you open appear here on this device.