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- Wheatflour Gluten57.4%—
- Wheat flour30.2%—›
- E170i13.6%—
- Iron6.8%—›
- E3753.4%—
- Thiamin3.4%—›
- Water21.3%—›
- Muscovado Sugar2.5%—
- Wheat Gluten2.5%—›
- Wheat flour2.5%—›
- Cornmeal2.5%—
- Rye Flour2.5%—›
- Barley Malt Flour2.5%—›
- Salt0.4%—›
- Wheat fiber0.4%—
- Barley Malt Extract0.4%—
- Yeast0.4%—›
- Yeast0.2%—›
- Vitamin D Yeast0.2%—
- Wheat flour0.4%—›
- Wheatflakes0.4%—
- Flour Treatment Agent4.1%—
- E3004.1%—
Show original label text
Wheatflour_Gluten_(with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Muscovado Sugar, Wheat Gluten, Dried Fermented Wheatflour (contains Gluten), Corn Grits, Rye Flour (contains Gluten), Barley Malt Flour (contains Gluten), Salt, Wheat Fibre (contains Gluten), Barley Malt Extract (contains Gluten), Yeast (Yeast, Vitamin D Yeast), Wholegrain Wheatflour (contains Gluten), Wheatflakes (contain Gluten), Flour Treatment Agent: Ascorbic Acid
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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