Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Miller’s Wholemeal
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Soissons Wheatflour53.3%No flag
- Mother Yeast11.7%No flag
- Microbial culture5.8%No flag
- Vitamin D Yeast5.8%No flag
- Calcium Carbonate · E170i0.1%No flag
- Niacin · E375<0.1%No flag
- Emulsifier0.5%No flag
- E4710.5%No flag
- E472e0.5%No flag
- Fractionated Palm Oil0.3%No flag
- Palm Fat<0.1%No flag
- Flour Treatment Agent<0.1%No flag
- Ascorbic Acid · E300<0.1%No flag
Show original label text
Soissons Wholemeal Wheatflour (contains Gluten) · Water, Mother Yeast (Wheatflour (contains Gluten) Starter Culture), Yeast (Yeast: Vitamin D Yeast), Dried Wheat Gluten, Salt, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifier: E471, E472e · Dried Fermented Wheatflour (contains Gluten), Palm Oil, Fractionated Palm Oil · Soya Flour, Rapeseed Oil, Palm Fat, Flour Treatment Agent: Ascorbic Acid · Wheat Starch (contains Gluten).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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