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- Water Sunflower Seeds10%—
- Spelt45%—›
- Spelt Flakes22.5%—
- Wheat Gluten11.3%—›
- Wheat fiber5.6%—
- Wheat Bran2.8%—›
- Yeast1.4%—›
- Yeast Vitamin D Yeast1.4%—
- Rye Flour0.7%—›
- Cornish Sea Salt Rapeseed Oil Fermented Wheat Flour0.4%—
- Flour Treatment Agent0.4%—
- E3000.4%—
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Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Wildfarmed Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) (16%) Water Sunflower Seeds (10%) Wholemeal Spelt (Wheat contains Gluten) (5%). Spelt Flakes (Wheat contains Gluten) (3.5%) Wheat Gluten - Wheat Fibre (contains Gluten) Wheat Bran (contains Gluten) Yeast (Yeast Vitamin D Yeast) Rye Flour (contains Gluten). Cornish Sea Salt Rapeseed Oil Fermented Wheat Flour (contains Gluten) Flour Treatment Agent: Ascorbic Acid.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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