Mac & cheese with bbq pulled pork

Macaroni and cheese (cooked macaroni pasta [water, pasta {semolina (wheat), durum wheat flour, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid}], cheese sauce [milk {vitamin a palmitate and vitamin d3 added}, pasteurized process cheese spread {american cheese (pasteurized milk, cheese culture, salt, enzymes), water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color}, water, butter {cream (milk), natural flavorings (lactic acid, starter distillate)} corn starch, salt, onion powder, dehydrated garlic, black pepper, cayenne pepper], cheddar cheese [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes, annatto color}, potato starch, corn starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}]), bbq pulled pork (cooked pork carnita meat [prior to cooking, marinated up to 10% with water, salt, orange juice concentrate, sugar, and sodium phosphates rubbed with garlic powder, paprika, caramel color, and spice], bbq sauce (tomato puree {water, tomato paste}, sugar, vinegar, molasses, contains less than 2% of modified food starch, salt, natural smoke flavor, mustard flour, dried onions, spice, dried garlic, potassium sorbate {to preserve freshness}]) green onion