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- Sauce55%—
- Skimmed milk55%—
- Water22.5%—›
- Cheddar cheese11.3%—
- Soured milk5.6%—
- Salt0.5%—›
- Enzyme0.5%—›
- Annatto color4.6%—›
- Cheddar club cheese5.6%—
- Cheddar cheese2.8%—
- Soured milk1.4%—
- Salt0.5%—›
- Enzyme0.9%—›
- Water1.4%—›
- Salt0.5%—›
- Annatto color0.9%—›
- Soya oil2.8%—›
- Wheat flour1.4%—›
- Salt0.5%—›
- Cooked pasta0.5%—
- Water0.5%—›
- Semolina wheat flour0.2%—
- Wheat gluten0.2%—›
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Sauce: skim milk, water, cheddar cheese (cultured milk, salt, enzymes, annatto color), cheddar club cheese (cheddar cheese [cultured milk, salt, enzymes], water, salt, annatto color), soybean oil, wheat flour, salt. cooked pasta: water, semolina wheat flour, wheat gluten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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