Macaroni & cheese topped with bacon

Half & half cream (milk, cream), water, enriched macaroni (semolina (wheat), niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, and folic acid), process american cheese product (cultured pasteurized milk and skim milk, buttermilk, milkfat, salt, contains less than 2% of sodium phosphate, milk protein concentrate, acetic acid, lactic acid, enzymes), cheddar cheese (pasteurized milk, salt, enzymes, cultures, and annatto), precooked bacon topping (bacon cured with: water, salt, sugar, sodium phosphate, sodium erythorbate sodium nitrite), modified corn starch, salt, white pepper.