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- Butter56.8%—›
- Cream43.5%—›
- Natural flavouring13.4%—
- Sugar17.5%—›
- Flour8.8%—›
- Wheat flour5.2%—›
- Barley malt flour1.6%—›
- E3750.8%—
- Ferrous sulfate0.5%—›
- Thiamin mononitrate0.3%—›
- E1010.2%—
- Folic acid0.2%—›
- Eggs5.4%—›
- Natural flavouring3.7%—
- Salt2.7%—›
- E2022.1%—
- Preservative2.1%—
- Dextrose1.7%—›
- Defatted soy flour1.4%—›
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butter (cream, natural flavor), sugar, enriched flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), eggs, natural flavor, salt, potassium sorbate (preservative), dextrose, defatted soy flour
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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