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- Iodised salt51.9%—
- Sugar25.6%—›
- Flavour enhancer11.3%—
- E62111.3%⚠ Moderate
- E6275.6%⚠ Low
- E6312.8%⚠ Low
- Starch1.4%—›
- Refined palm oil0.7%—
- Arôme livèche0.4%—
- Colour0.2%—
- E150a0.2%—
- Glucose syrup<0.1%—›
- Water<0.1%—›
- Onion<0.1%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Pepper—›
- Garlic—›
- Chili pepper—›
- Clove—›
- Ammonia caramel (E150C)⚠ Moderate
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Sel iodé (51,9%), Sucre, Exhausteurs de goût : glutamate de sodium, guanylate de sodium, inosinate de sodium ; Amidon, Huile de palme raffinée, Arôme livèche (contient céleri) ; Colorant : Caramel E150c; Sirop de glucose, Eau, Oignon, Emulsifiant : Lécithine de soja ; Poivre, Ail, Piment, Clou de girofle. Contient : Soja, Céleri.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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