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  3. Assaisonnement pour cuisson au paprika et tomate
Assaisonnement pour cuisson au paprika et tomate
Maggi·Condiments · 7613287530561

Assaisonnement pour cuisson au paprika et tomate

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Vegetable50%—
  • Potato50%—›
  • Onion9.2%—›
  • Tomato8.9%—›
  • Red bell pepper1.5%—›
  • Paprika16.1%—›
  • Corn starch7.1%—›
  • Salt3.6%—›
  • Sugar1.8%—›
  • Parsley0.9%—›
  • Coriander0.4%—›
  • Marjoram0.2%—
  • Beetroot juice concentrate0.1%—
  • Black pepper<0.1%—›
  • Palm fat<0.1%—
  • Ginger<0.1%—›
  • Basil—›
  • Concentrated lemon juice—
  • Cayenne pepper—›
  • Thyme—›
  • E160c—
  • Ceufs—
  • Gluten—›
  • Milk—›
  • Mustard—
  • Soya—›
Show original label text

Légumes: pomme de terre, oignon 9,2%, tomate 8,9%, poivron rouge 1,5%; paprika 16,1%, fécule de maïs, sel, sucre, persil, coriandre, marjolaine, jus de betterave concentré, poivre noir, graisse de palme, gingembre, basilic, jus de citron concentré, piment de Cayenne, thym 0,4%, extrait de paprika. Peut contenir: CELERI, CEUFS, GLUTEN, LAIT, MOUTARDE, SOJA.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ONIONCompoundNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03PIMENTOCompoundNot assessed
  4. 04PAPRIKACompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SUGARCompoundNot assessed
  11. 11PARSLEYCompoundNot assessed
  12. 12CORIANDERCompoundNot assessed
  13. 13BLACK PEPPERCompoundNot assessed
  14. 14GINGERCompoundNot assessed
  15. 15BASILCompoundNot assessed
  16. 16HOT PEPPERCompoundNot assessed
  17. 17THYMECompoundNot assessed
  18. 18GLUTENCompoundNot assessed
  19. 19MILKCompoundNot assessed
  20. 20SOYBEANCompoundNot assessed

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