Declared allergens
This product declares Celery, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Maggi noodles
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Noodle83%No flag
- Acidity Regulator1.3%No flag
- Potassium Carbonates · E5011.3%No flag
- Stabiliser0.6%No flag
- Sodium Polyphosphate · E452i0.6%No flag
- Seasoning Sachet0.3%No flag
- Flavourings<0.1%No flag
- Herbs and Spices<0.1%No flag
- VegetableNo flag
Show original label text
Noodles: Wheat Flour (83%), Sunflower Oil, Wheat Gluten, Salt, Acidity Regulator (Potassium Carbonates), Stabiliser (Sodium Polyphosphate). Seasoning Sachet: Corn Starch, Sugar, Salt, Flavourings (contains Wheat, Herbs and Spices (Turmeric, Black Pepper, Ginger, Parsley (0.04%)), Yeast Extract, Vegetables (Carrot (0.27%), Leek, Onion (0.03%), Celery), Garlic. Sunflower Oil. May contain milk, egg, soya, mustard and sesame.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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