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  3. Ramen Nouilles Coréennes
Ramen Nouilles Coréennes
Maison de Corée, Samyang·Plant Based Foods And Beverages · 8805957019462

Ramen Nouilles Coréennes

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle80%—
  • Wheat flour80%—›
  • Modified tapioca starch10%—
  • Refined palm oil5%—
  • Wheat gluten2.5%—›
  • Salt1.3%—›
  • Emulsifier0.6%—
  • E3220.6%—
  • Acidity regulator0.3%—
  • E5010.2%—
  • E500<0.1%—
  • E339<0.1%⚠ Low
  • E330<0.1%—
  • Onion extract0.2%—›
  • Thickener<0.1%—
  • E412<0.1%—
  • Huile d'arôme de thé vert<0.1%—
  • Sachet de sauce<0.1%—
  • Whole milk powder<0.1%—›
  • Fromage mozzarella—
  • Salt—›
  • Sugar—›
  • Flavour enhancer—
  • E621⚠ Moderate
  • Potato starch—›
  • Thickener—
  • E415—
  • Soya oil—›
  • Garlic—›
  • Persil frisé—
  • White pepper—›
  • Flavour enhancer—
  • E635⚠ Low
  • Sweetener—
  • E960—
  • Vegetable—
  • Dried carrot—
Show original label text

Nouilles (80%) : Farine de blé, amidon de tapioca modifié, huile de palme raffinée, gluten de blé, sel, émulsifiant (E322), régulateur d'acidité (E501, E500, E339, E330), extrait d'oignon, épaississant (E412), huile d'arôme de thé vert. Sachet de sauce (19.2%) : poudre de lait entier, poudre de fromage mozzarella, sel, sucre, exhausteur de goût (E621), amidon de pomme de terre , épaississant (E415), huile de soja, poudre d'ail, persil frisé, poudre de poivre blanc, exhausteur de goût (E635), édulcorant (E960). Légumes (0.8%) : carotte séchée

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUTENCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06SOYBEAN OILCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08WHITE PEPPERCompoundNot assessed

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