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- Lait pasteurisé55.6%—
- Crème22.2%—
- Cultures bactériennes11.1%—
- Sel5.6%—›
- E11042.8%—
- Chlorure de calcium1.4%—
- Enzyme microbienne0.7%—
- E4600.3%—
- Natamycine0.3%—›
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Lait pasteurisé, Crème. Cultures bactériennes, Sel, Lipase, Chlorure de calcium, Enzyme microbienne, Cellulose, Natamycine.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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