Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Cake aux pruneaux Vital Aîné
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Dés de pruneaux 15% réhydratés et entiers5%No flag
- Fresh egg9.5%No flag
- Stabiliser1.2%No flag
- Glycérol et sorbitols1.2%No flag
- Cristallisé0.3%No flag
- Mélange levant<0.1%No flag
- Raising agentNo flag
- Diphosphates de sodium · E450iNo flag
- Carbonates de sodium · E500No flag
- Bulking agentNo flag
- Carbonate de calcium · E170iNo flag
- Glucose fructose syrupNo flag
- EmulsifierNo flag
- Natural flavouringNo flag
- PreservativeNo flag
- Sorbate de potassium · E202No flag
- Barley malt extractNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- ColourNo flag
- Caroténoïdes · E160No flag
- AntioxidantNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pruneaux macérés 24% (dés de pruneaux 15% réhydratés et entiers 5%, rhum) ; farine de BLE ; sucre ; ŒUFS frais ; BEURRE concentré ; huile de tournesol ; stabilisants : glycérol et sorbitols ; sirop de sucre inverti ; cristallisé ; dextrose ; amidon de BLE ; rhum ; mélange levant : poudres à lever (diphosphates et carbonates de sodium), agent de charge (carbonate de calcium) ; sirop de glucose-fructose ; sel ; émulsifiant : lécithine de SOJA ; arômes naturels ; conservateur : sorbate de potassium ; extrait de malt d'ORGE ; épaississant : gomme xanthane ; GLUTEN de BLE ; colorant : caroténoïdes ; antioxydant : acide ascorbique.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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