Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Rôti de chapon farci pommes pruneaux et poitrine fumée
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Viande de chapon60%No flag
- Filling10%No flag
- Turkey meat10%No flag
- France15%No flag
- Smoked lardoons6.1%No flag
- Pork breast3.1%No flag
- Acétate de sodium · E262i0.2%No flag
- Antioxidant<0.1%No flag
- Érythorbate de sodium · E316<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Breadcrumbs1.5%No flag
- Farine de ble sel1.5%No flag
- Compote de pommes0.4%No flag
- Powdered egg white<0.1%No flag
- Vieil armagnac<0.1%No flag
- Preservative<0.1%No flag
- Lactate de sodium · E325<0.1%No flag
- Acidity regulatorNo flag
- Acétates de sodium · E262No flag
- Natural flavouringNo flag
- Herbs and spicesNo flag
- Barde de porcNo flag
- Poitrine fumée 2No flag
- Pork breastNo flag
- Lactate de potassium · E326No flag
- Acétates de sodium · E262No flag
- AntioxidantNo flag
- Érythorbate de sodium · E316No flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Caramelised sugarNo flag
- Pourcentages minimumNo flag
Show original label text
Viande de chapon ( origine : france ) 60% minimum. farce 10% minimum : viande de dinde ( origine : france ) , pommes 1.7% *, pruneaux 1%* (pruneaux séchés, farine de riz), lardons fumés (poitrine de porc, eau, sel, sirop de glucose, acidifiant : acétate de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), gras de porc, chapelure (farine de ble sel), creme, compote de pommes (pommes, sucre), eau, poudre de blanc d'oeuf, vieil armagnac, conservateur : lactate de sodium, sel, correcteur d'acidité : acétates de sodium, arômes naturels, épices et plantes aromatiques. barde de porc. poitrine fumée 2, 1% minimum : poitrine de porc (origine : france), sel, acidifiants : lactate de potassium - acétates de sodium, dextrose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium. eau, sucre caramélisé. * pourcentages minimum
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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