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- Sugar52.6%—›
- Skimmed milk powder cocoa butter g23.7%—
- Uc syrup barlcy malt extract23.7%—
- Cocoa paste11.8%—
- Palm fat5.9%—
- Lactose3%—›
- Protein from whey1.5%—
- From milkl whey0.7%—
- F milkJ milk fat emulsiflers0.4%—
- Soya lecithjn0.2%—
- E4920.2%—
- Wheat flour0.2%—›
- Palm kernel fat<0.1%—
- Palm kernei Oi<0.1%—
- Rasng agen+s<0.1%—
- El e500<0.1%—
- E501—
- Wheat gluten—›
- Salt—›
- Glazing agent—
- E440a—
- Natural vanilla extract—
- Milk chocolate contans sot.ds Milk chocolate contains vegetable fats in addition to cocoa butter—
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sugar, skimmed milk powder cocoa butter g:uc syrup barlcy malt extract, cocoa mass, palm fat, lactose and protein from whey (from milkl whey (f milkJ milk fat emulsiflers (soya lecithjn, E492), wheat flour, palm kernel fat, palm kernei Oi; rasng agen+s, (El E500. E501 , wheat gluten, salt, glazing agent (pectin), natural vanilla extract. Milk chocolate contans sot.ds Milk chocolate contains vegetable fats in addition to cocoa butter. Suitable for Vegetarians
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Per-ingredient concern · chemical identity, not food safety
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