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- Frischkäse Doppelrahmstufe16.4%—
- Soft white cheese15.9%—
- Salt0.5%—›
- Water10.7%—›
- Durum wheat semolina10.7%—›
- Tomato puree10.4%—
- Whole milk9.3%—
- Emmental5%—
- Rapeseed oil4.5%—›
- Egg4.5%—›
- Spinach4%—›
- Crème fraiche3.2%—
- Cream3.2%—›
- Gorgonzola2.4%—
- Wheat flour2.2%—›
- Mozzarella1.9%—
- Starch1.6%—›
- Weizenpaniermehl1.6%—
- Wheat flour1%—›
- Yeast0.3%—›
- Salt0.3%—›
- Hard cheese1.2%—
- Herb0.6%—
- Onion0.6%—›
- Salt0.5%—›
- Leek0.5%—›
- Garlic0.5%—›
- Cultivated mushroom0.5%—›
- Sugar0.5%—›
- Spice0.5%—›
- Wheat protein3.1%—
Show original label text
Frischkäse Doppelrahmstufe (16,4%) (Frischkäse, Speisesalz), Wasser, Hartweizengrieß, Tomatenpüree, Vollmilch, Emmentaler (5,0%), Rapsöl, Eier, Spinat (4,0%), Crème fraiche, Sahne, Gorgonzola (2,4%), Weizenmehl, schnittfester Mozzarella (1,9%), Stärke, Weizenpaniermehl (Weizenmehl, Hefe, Speisesalz), Hartkäse (1,2%), Kräuter, Zwiebeln, Speisesalz, Porree, Knoblauch, Champignons, Zucker, Gewürze, Weizenprotein. Das Produkt kann Spuren von Sellerie enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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