Mandu beef & vegetable dumpling

Filling: beef, bean thread (water, sweet potato starch, carrageenan, salt), fully cooked beef patty [ground beef, sugar, roasted garlic, soy sauce (water, wheat, soybeans, salt and alcohol), green onion, sesame oil, oat fiber, salt, pineapple juice powder (corn syrup solids and pineapple juice solids), onion puree, yeast extract, smoke flavor, jalapeno, water, sodium phosphate, carrageenan, black pepper, ginger powder], cabbage, green onion, carrot, sugar, soy sauce (water, soybeans, wheat, salt), garlic, modified tapioca starch, sesame oil, oat fiber, salt, autolyzed yeast extract, yeast extract, jalapeno, water, grill flavor (tapioca dextrin, salt, grill flavor [from sunflower oil], smoke flavoring, silicon dioxide), black pepper. dough: wheat flour, water, modified tapioca starch, wheat gluten, soybean oil, salt.