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- Sugar53.6%—›
- Glucose syrup23.2%—›
- Palm fat11.6%—
- Humectant5.8%—
- E420ii5.8%—
- Acid2.9%—›
- E3302.9%—
- E4281.5%—
- Flavouring0.7%—
- Fruit and plant concentrates0.4%—
- Safflower0.2%—›
- Lemon<0.1%—›
- Spirulina<0.1%—›
- Radish<0.1%—›
- Blackcurrant<0.1%—
- Carrot—›
- Apple—›
- Caramelised sugar syrup0.2%—
- Liquorice extract<0.1%—
- Anti-caking agent<0.1%—
- E553b<0.1%—
- Glazing agent<0.1%—
- E901<0.1%—
- Golden syrup<0.1%—
- Invert sugar syrup<0.1%—›
Show original label text
Sugar, glucose syrup, palm fat, humectant (sorbitol syrup), acid (citric acid), gelatine, flavouring, fruit and plant concentrates (safflower, lemon, spirulina, radish, blackcurrant, carrot, apple), caramelised sugar syrup, liquorice extract, anti-caking agent (talc), glazing agent (white and yellow beeswax), treacle, invert sugar syrup.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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